Primary School Meals menu - from 15th August 2023
This menu starts from Week 1 on 15th August 2023
All pupils in Primary 1 - Primary 5 are entitled to a free school meal.
This menu is compliant with The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020. This ensures more access to fruit and vegetables, reduction in sugar, red and red processed meat and ensures our children and young people have access to an appropriate amount of nutrients such as iron and vitamins. The menu meets the standard required by the Soil Association Food for Life Served Here Bronze Award, which promotes freshly made, sustainable and farm assured meals.
All eggs are free range. All meat and poultry is UK Farm Assured. All fish served is certified by Marine Stewardship Council. We use Scottish/local produce when available. Water and milk is available every day. Unlimited vegetables, fruit and salad are available each day.
All Catering staff are trained in food hygiene, hold an Elementary Food Hygiene Certificate, and receive regular refresher training. All kitchens follow HACCP guidance, and comply with Environmental Health. The catering staff are also trained in nutrition.
Where there is a choice, pupils can choose to have either a starter and main course or a main course and dessert. If the school is making any menu substitutions, they will let you know in advance wherever possible. A two course meal is £2.30. Water and milk are available.
You can find out more about the sources we use for preparing our fresh school meals here - School meals food map
Week 1
| Week 1 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Starter / Dessert | Homemade seasonal vegetable soup / Yoghurt Fresh fruit | Homemade shortbread and ice cream Fresh fruit | Homemade lentil soup / Yoghurt Fresh fruit | Homemade custard creams Fresh fruit | Homemade chicken noodle soup / Yoghurt Fresh fruit |
| Choice 1 | Veggie sausage rolls served with Duchesse potatoes and baked beans (V) | Beef mince tacos served with diced potatoes and seasonal salad | Homemade chickpea curry served with rice and broccoli (Ve) | Vegetable and lentil cottage pie served with potato wedges and seasonal vegetables (Ve) | Breaded fish served with chips and peas |
| Choice 2 | Chicken goujon wrap served with Duchesse potatoes and baked beans | Quorn sausage (Ve) served with diced potatoes and carrots (V) | Homemade macaroni cheese served with garlic bread and broccoli (V) | Beef burger in a bun served with potato wedges and seasonal vegetables | Homemade Arrabiata pasta with chips and peas (Ve) |
| Choice 3 | Baked beans and cheese baked potato served with seasonal salad (V) | Tuna mayo baked potato served with seasonal salad | Cheese sandwich served with seasonal salad (V) | Chicken baguette served with seasonal salad | Chicken, mayo and sweetcorn baked potato served with seasonal salad |
Week 2
| Week 2 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Starter / Dessert | Homemade lentil soup / Yoghurt Fresh fruit | Homemade scones Fresh fruit | Bruschetta / Yoghurt Fresh fruit | Beetroot brownie Fresh fruit | Homemade seasonal vegetable soup / Yoghurt Fresh fruit |
| Choice 1 | Homemade macaroni cheese served with garlic bread and seasonal salad (V) | Homemade beef cottage pie served with broccoli | Quorn dipper wrap served with tomato salsa and seasonal salad (Ve) | Homemade mild vegetable korma served with rice and seasonal vegetables (V) | Fish fingers served with chips and peas |
| Choice 2 | Salmon and sweet potato fish cake served with potato wedges and sweetcorn | Homemade mild bean chilli served with rice and broccoli (Ve) | Grilled sausage served with baked beans and mashed potato | Cheese and tomato pizza served with diced potato and seasonal vegetables (V) | Vegetable tacos served with chips and seasonal salad (V) |
| Choice 3 | Homemade chicken tikka baguette served with seasonal salad | Tuna and sweetcorn baked potato served with seasonal salad | Sweet chilli chicken wrap served with seasonal salad | Baked beans and cheese baked potato served with seasonal salad (V) | Chicken mayo sandwich served with seasonal salad (V) |
Week 3
| Week 3 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Starter / Dessert | Homemade lentil soup / Yoghurt Fresh fruit | Homemade tiffin Fresh fruit | Homemade tomato soup / Yoghurt Fresh fruit | Homemade apple crumble and custard Fresh fruit | Cheese and crackers / Yoghurt Fresh fruit |
| Choice 1 | Pork meatballs in gravy served with diced potatoes and broccoli | Homemade Arrabiata pasta with garlic bread and seasonal vegetables (V) | Homemade creamy pea and broccoli pasta served with garlic bread and carrots (V) | Homemade chicken curry with rice, pitta bread and sweetcorn | Cheese and tomato pizza server with chips and peas (V) |
| Choice 2 | Meat free burger (Ve) in a bun served with diced potatoes and broccoli (V) | Vegetable chow mein served with garlic bread and seasonal vegetables (V) | Homemade Scottish steak pie served with mashed potatoes and carrots | Vegetable sweet and sour (Ve) served with rice, pitta bread and sweetcorn (V) | Salmon nibbles served with chips and peas |
| Choice 3 | Cheese and coleslaw baked potato served with seasonal salad (V) | Egg mayo sandwich served with seasonal salad (V) | Baked beans and cheese baked potato served with seasonal salad (V) | Chicken sandwich served with seasonal salad | Tuna mayo and cucumber baguette served with seasonal salad |