Monday, 14 June 2010 11:34

One of the three areas in which raised levels of naturally occuring algal toxins were recently identified has now reopened for shellfish harvesting.

The Sound of Gigha was re-opened at the weekend, having been closed since the end of last month. Ongoing monitoring indicates that toxin levels are now within the statutory levels.

The amounts of algal toxins in Loch Fyne at Stonefield and in the Sound of Kerrera remain higher than statutory levels. Eating shellfish such as cockles, mussels or razor fish from these areas may pose a risk to human health.

Council notices will remain along the shore on these lochs, warning the public and casual gatherers of the dangers.

Algal toxin blooms are a natural occurrence and are liable to re-occur. Levels are constantly monitored by the council's environmental health team.

For the most up to date information please call 01631 567920.